Job Description

Job Description

Job Description

A short order cook prepares quick-to-cook menu items in a fast-paced environment, often using grills, fryers, and microwaves, while maintaining a clean and organized workspace, and ensuring food quality and timely service.

Key Responsibilities:

• Work Area Maintenance:

  • Maintain a clean and organized work area.
  • Clean food preparation equipment, work areas, and counters.
  • Ensure proper food handling and storage practices.

• Customer Service (in some establishments):

  • Take food orders from customers.
  • Serve food at a counter or table.
  • Process customer bills or payments.

• Other Duties:

  • Restock and manage supplies.
  • Ensure proper use of foodstuffs by dating and rotating perishables.
  • Coordinate timing of food production activities.
  • May be responsible for cleaning their work area, maintaining the cooking surface and tools, filtering and disposing of frying oil.

• Food Preparation:

  • Grill, fry, and cook food items efficiently.
  • Prepare and cook a variety of menu items, such as burgers, sandwiches, fries, eggs, and pancakes.
  • Follow recipes and cooking procedures to ensure consistency and accuracy.
  • Prepare ingredients in advance to expedite cooking.

Proud Veteran-Owned Small Organization serving military/civilian/contractor personnel for the Department of Defense.

Company Description

Proud Veteran-Owned Small Organization serving military/civilian/contractor personnel for the Department of Defense.

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