Job Description

Bar Manager : Lead Sommelier 

About Us :
At Augustine Wine Bar, we are committed to delivering an exceptional guest experience through superior service and high-quality food & beverages. We pride ourselves on creating an inviting and memorable atmosphere for our guests, and an open and positive atmosphere for our team members. We're looking for a dedicated and experienced Bar Manager to join our team and elevate our home away from home.

Position Overview :
We are seeking an outgoing and knowledgeable Bar Manager with at least 5 years of experience in the hospitality industry, particularly in bar operations and customer relations. The ideal candidate will possess a deep passion for wine, have extensive knowledge of various beers, and be skilled at building lasting relationships with guests and staff. As a Bar Manager, you'll be responsible for overseeing the bar operations, managing staff, and ensuring an outstanding experience for our guests, and becoming a leader for our team.

Key Responsibilities :

• Manage Bar Operations : Oversee daily operations, including ordering inventory, managing supplies, and ensuring proper sanitation practices.
• Lead & Mentor Staff : Supervise, train, and develop bar staff, ensuring the team delivers exceptional service.
• Customer Relations : Build strong, personal connections with customers, fostering a welcoming and friendly environment. Address customer feedback and resolve any issues promptly.
• Wine & Beverage Expertise : Work alongside our wine buyer to curate and maintain an extensive wine list, ensuring it aligns with the restaurant's overall concept. Demonstrate a deep knowledge of wine and beer, offering recommendations and guiding guests through beverage choices.
• Ensure Compliance : Maintain a clean and safe bar environment in accordance with local health regulations and alcohol laws.

Qualifications :

• Experience : Minimum 5 years of experience as a bartender or bar manager in a high-volume environment.
• Wine Knowledge : Extensive knowledge of wines, wine pairings, and other alcoholic beverages. Certifications recognized by the Court of Master Sommeliers and/or WSET is a plus.
• Customer Service : Excellent customer relations skills, with a focus on building a loyal customer base and creating a welcoming atmosphere.
• Leadership : Proven experience managing and motivating a team, with strong communication and organizational skills.
• Attention to Detail : Ability to handle multiple tasks in a fast-paced environment while maintaining high-quality service standards.
• Flexibility : Must be able to work nights, weekends, and holidays as required.
• Physical Demands :  Ability to lift heavy objects up to 50lbs, standing for long periods of time, proper balance on carrying wine glasses and water glasses. 
• Organizational Skills : Spreadsheets for inventory, daily cash log accounting, understanding Microsoft Word for menus, and a general understanding for POS systems and administrative systems.

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